This delicious blend of spices makes up a delicious batch of mulled cider or wine. It can also be used as potpourri to give your space a wonderful seasonal smell.
1 muslin bag for steeping
For Mulled Cider, Place 1 gallon of cider into a pot with the spice bag. Bring to a boil then cover and simmer for 30 minutes. Remove spices and serve.
Store in a cool, dry place for up to a year.